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Download and Installation Instructions
| School Nutrition Services |
|---|
| CNP Director's Resource Manual |
| Table of Contents |
| Glossary |
| Additional Programs |
| Provisions 1,2,& 3 |
| Severe Need Breakfast |
| Area Eligible Snack |
| Safety Net |
| Seamless Summer Option |
| Application/Agreement |
| Amending the Application/Agreement |
| Counting and Claiming |
| Replacing Lost and Stolen Tickets |
| Charged Meals |
| Uncollected Charged Meals |
| Cash Reconciliation |
| Security of Cash, Tickets, Tokens, ID, Pin Numbers |
| Internal Controls |
| CNP Director's Qualifications |
| Certification |
| Continuing Education for Certification |
| Certification Renewal |
| Coordinated Review Effort (CRE Review) |
| Director's Responsibilities |
| Free and Reduced Price Application |
| Eligibility Determination |
| Public Announcement about Benefits |
| Processing Meal Applications |
| Maintaining Files |
| Verification |
| Definitions |
| Verification Deadlines |
| Verification Procedure |
| Type of Verification |
| Changes in Eligibility Status |
| Appeals and Hearings |
| Food Production |
| Menu Planning |
| Types of Menu Planning Systems |
| Nutrition Goals |
| Dietary Guidelines |
| Competitive Foods and Foods of Minimal Nutritional Value |
| Nutrient Analysis for Systems |
| Offer versus Serve Provision |
| Good Menu Planning Practices |
| Snacks for After School Care |
| Special Dietary Needs |
| Managing Food Production |
| CN Labeled Products |
| Standardized Recipes |
| Production Records |
| Work Schedules |
| Food Safety/HACCP |
| Alabama State Board of Health Rules |
| HACCP |
| Sanitation Inspections |
| Personnel Safety |
| Marketing Child Nutrition |
| Procurement |
| Laws and Regulations |
| State Regulations |
| Options for Purchasing |
| Product Information for Specifications |
| Guidance and Resource for Procurement |
| Food Buying Guide |
| USDA Food Distribution Program |
| Commodity Agreement |
| Allocation of Commodities |
| Ordering Commodities |
| Receiving Commodities |
| Storing Commodities |
| Best Practices for Storing Commodities |
| Donated Food Inventory |
| Donated Food Inventory and Use |
| Handling Donated Food Losses |
| Transfer of Commodities |
| Donated Food Complaint |
| Disaster and Emergency Feeding |